Bacon and Egg Tacos

This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.

Preparation Details

Prep Time: 5 mins

Cook Time: 3 mins

Total Time: 8 mins

Servings: 6

Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa (Optional)

Steps

1. Whisk eggs together in a bowl; stir in bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.