The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 mins
Total Time: 11 mins
Servings: 4
Ingredients
- 1 uncrustables sandwiches
- 6 cups canola or peanut oil, or as needed
- 4 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Steps
- Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.
- Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle
- Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.
- Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.
