Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are…
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…