Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Amaranth Pancakes
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes…
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…
Gluten-Free Banana Bread
Yummy! Preparation Details Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Easy Caponata
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…
Peanut Butter and Amaranth Cookies
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth…
Caprese Skewers
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…
Hawaiian Cookie Tarts
A buttery crust, gooey pineapple macadamia nut treat. Preparation Details Prep Time: 40 mins Cook…
Romesco Sauce
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…
Tea Cookies I
This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one. Preparation…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly…
Rice with Almonds and Raisins
The rice is cooked in chicken broth instead of water to give it a good…