Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Arugula and Strawberry Salad with Feta Cheese
Very easy salad to throw together and the taste is so refreshing. Preparation Details Prep…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…
Chef John’s Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Amazing Gluten-Free Layer Bars
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Honeycomb with Golden Syrup
I’ve been on a bit of a lolly run lately and found this one from…
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside…
Almond Squares II
A cookie for almond lovers! Preparation Details Prep Time: Not available Cook Time: Not available…
Australian Federation Biscuits
This year is the Centenary of Federation of Australia, and this recipe was provided by…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Fluffy Keto Pancakes
These fluffy keto pancakes are super easy to make. Serve them with plenty of butter…
Australian-Style Pumpkin Scones
These are the Australian-style pumpkin scones. They come out like scones not like muffins. Preparation…