Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted…
Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Fried Stuffed Squash Blossoms
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Cherry Pepper Poppers
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….