Carrot Bread
This carrot bread is really a cross between cake and a quick bread. It’s bursting…
Jewish Grandma’s Best Brisket
This is the best brisket! It’s delicious and easily kosher for Passover. I got this…
Skillet Garlic Knot Chicken
“YUM! Tastes exactly like the garlicky butter that gets brushed on top of the garlic…
Apple Cider Chicken
This apple cider chicken could not be simpler or more delicious. Chicken breasts cook first…
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I’ve modified it since the fish she…
One Pan Balsamic Chicken
This one pan balsamic chicken, ready in 40 minutes, is perfect for a weeknight dinner….
Stuffed Breast of Veal
This is a really old fashioned recipe that is really a Jewish eastern European dish….
Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you’ll get a taste of…
Best Matzo Balls
I came up with this matzo ball recipe after years of experimenting with different matzo…
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can…
Sheet Pan Hawaiian Chicken
This sheet pan Hawaiian chicken dinner is a wonderful way to “eat the rainbow” by…
Copycat Chicken Crispers with Honey Chipotle Dipping Sauce
These copycat chicken crispers with honey chipotle dipping sauce are delicious fried chicken tenders, served…
Baked Falafel
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki….
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch…
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply…