Loukoumades
Loukoumades are fried Greek honey puffs. They’re popular all around the Mediterranean, especially in Greece,…
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the…
One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight…
Chicken Adobo Tacos
These chicken adobo tacos fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in…
Cinnamon Roll Focaccia
“Fluffy on the inside and shatteringly crispy on the outside.” Preparation Details Prep Time: 15…
Bread Machine Challah
This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to…
Boursin Chicken, Mushroom, and Asparagus Skillet
For this Boursin chicken, mushroom, and asparagus skillet, shallots, garlic, mushrooms, and asparagus help to…
How to Make Sourdough Bread with Levain
This new and improved sourdough technique with levain took a year to develop. This is…
Slow Cooker Reuben Dip
A wonderful warm Reuben dip that’s easy to make, and so creamy even sauerkraut haters…
Copycat Texas Roadhouse Rolls
“They’re like soft little pillows of goodness!” Preparation Details Prep Time: 50 mins Cook Time:…
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a…
Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine….
Feta and Sardine Flatbread
This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it’s on…
Boursin Chicken Pot Pie
This boursin chicken pot pie has a delicious filling with leeks, mushrooms, and boursin cheese….
Homemade Lox
This homemade lox recipe takes some time to prepare, but the investment is well worth…
Spinach Artichoke Chicken Bake
For this spinach artichoke chicken bake, sauteed cubes of boneless chicken breast, combined with artichoke…