Vegan Borscht
A vegan version of a traditional Russian/Ukranian soup. Preparation Details Prep Time: 45 mins Cook…
Japanese-Style Ginger Salad Dressing
This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses. Preparation…
Strawberry-Orange Chia Jam
No pectin is needed in this quick jam that is thickened with chia seeds. The…
Cucumber and Avocado Sushi
Make avocado rolls at home with this easy vegetarian sushi recipe. Serve with wasabi, pickled…
Dark Choco Bliss
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm…
Easter White Borscht
This white borscht recipe was my first attempt at recreating an old Polish dish I…
Cornmeal Waffles with Chia Seeds
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can’t…
Crispy Shrimp Tempura
Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main…
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious? Preparation Details Prep Time: 20 mins…
Quick Rhubarb Chia Jam
Making jam can be tedious, especially the canning process. Whip up this quick, no-fuss rhubarb…
Yum Yum Sauce
This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that’s creamy…
Vegetarian Borscht
This is a rustic and hearty Eastern European classic vegetarian borscht recipe originating from Ukraine….
Vegan Vanilla Nut Oatmeal
Enjoy this quick to make, delicious, vegan-friendly oatmeal. It’s so versatile, it can serve as…
Air Fryer Tonkatsu
This air fryer tonkatsu recipe is crispy on the outside and tender and juicy on…
Summa Borscht
This is a recipe from my mother’s German-Mennonite ancestry. We eat it with hard-boiled eggs…
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she…