Genoise Sponge
This Genoise sponge is perfect for a special occasion. Top with fruit and cream or…
Caramel-Pumpkin Blondies
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I’ve made…
Creamy Wild Mushroom Risotto
This savory wild mushroom risotto uses dried chanterelles. It’s delicious topped with tangy Gorgonzola cheese….
Cherry Bomb
This cherry bomb is a wonderful rum drink with lime and grenadine that is great…
Chocolate-Covered Cherries
These chocolate-covered cherries taste just like what you get in a Brach’s box! They are…
White Chocolate Blondies
These white chocolate blondies have become an office favorite. They are naughty but oh so…
Real Lasagna Soup
This incredible lasagna soup tastes exactly like a really good lasagna but is a very…
Dairy-Free Vanilla Brownies
I use barley flour from Bob’s Red Mill®. Add organic chocolate chips or blueberries to…
Grandma’s Skillet Pineapple Upside-Down Cake
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm….
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat…
Halloween Candy Blondies
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice…
Classic Italian Pastina Soup
This classic pastina soup with tender chunks of chicken, tiny Italian pastina pasta, carrots, and…
Fresh Cherry Crisp
This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This…
Chicken Fra Diavolo
This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the…
Pineapple Upside-Down Bundt Cake
This pineapple upside-down Bundt cake is super moist and easy to make with yellow cake…
Blonde Brownies with White Chocolate and Cranberries
These sweet and gooey blonde brownies make for a lovely afternoon treat. Preparation Details Prep…