Cuisines

This version of classic chicken Cordon Bleu (meaning “blue ribbon”) is served with a creamy…

A simple yet flavorful red wine reduction sauce. After going to one of my favorite…

Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon…

This is a Chicken French recipe I’ve been making for years, and it is one…

I make coq au vin with bone-in chicken thighs to create that sticky goodness in…

This easy omelet-in-a-bag recipe is great for when there are picky eaters in the crowd…

This is the best French onion soup recipe I know. I have been making it…

This bordelaise sauce is a simple version of the classic French red wine and shallot…

These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Preparation Details…

Quiche Lorraine is a timeless classic. This version has bacon, Swiss cheese, and onions in…

Macarons are made with finely ground almonds, confectioners’ sugar, and egg whites. They are the…

These eclairs are always a hit! My family loves these eclairs and requests them all…

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but…

This Disney ratatouille recipe makes the beautiful dish served up in the movie of the…

Duck a l’orange is one of those classic dishes that somehow became a cliché, and…

This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes…