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Sweet and Sour Borscht Shooters
This is the classic sweet and sour summer beet soup served as a shooter any…
Borscht II
This takes some time, but is well worth the effort. I use a food processor….
Cabbage Borsht
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken…
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let…
Vegan Borscht
A vegan version of a traditional Russian/Ukranian soup. Preparation Details Prep Time: 45 mins Cook…
Easter White Borscht
This white borscht recipe was my first attempt at recreating an old Polish dish I…
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious? Preparation Details Prep Time: 20 mins…
Vegetarian Borscht
This is a rustic and hearty Eastern European classic vegetarian borscht recipe originating from Ukraine….
Summa Borscht
This is a recipe from my mother’s German-Mennonite ancestry. We eat it with hard-boiled eggs…
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she…
Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes…
Russian Cabbage Borscht
An elderly lady residing in Turkey served this Russian cabbage borscht to a friend of…
Slow Cooker Borscht
The best thing about this borscht recipe (other than its delicious flavor) is that you…
Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination…
Mini Blueberry-Marscarpone Pies
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in…
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells,…