All Recipes

This is a recipe that I put together, out of several different ones. It’s very…

This creamy tomato bean soup pairs nicely with warm, crusty bread or a light side…

These waffles made with almond flour are quick and easy to prepare — and so…

This haupia pie is a chocolate coconut lover’s dream. It’s a rich and delicious Hawaiian-style…

Umm Ali is a delicious Egyptian dessert equivalent to North America’s bread pudding. You can…

This peach whiskey sour is a simple peach schnapps and whiskey cocktail with a little…

Hmmmmm… I’m not sure if it’s chili, or stew or a shepherds pie without the…

This black rice is so flavorful! It turns a deep purple color as it cooks,…

This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for…

These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and…

This almond flour bread is made with almond milk, eggs, and flaxseed meal. It’s low-carb,…

This holly berry fizz cocktail is vibrant, fragrant, and brings a sophisticated twist to your…

Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious…

This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a…

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter…

These lemon crumb bars have a buttery shortbread crust, with a tart, tangy lemon filling,…