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Green Beans Almondine

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This green bean almondine side dish couldn’t be simpler to make. Even those who don’t…

The Best Pavlova

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This Australian dessert has a crispy meringue base that’s fluffy and chewy on the inside….

Harissa Butternut Squash Soup

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Warm up with a bowl of harissa butternut squash soup, where sweet, creamy butternut squash…

A Number-One Egg Bread

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This egg bread recipe comes from two older ladies in Hawaii, and it makes all…

Lamingtons

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Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…

Avocado Butter

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This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast…

Creamed Chicken for Biscuits

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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken…

Samoan Panikeke

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My brothers and I used to eat Samoan pancakes when we were younger. I recently…

6-Ingredient Ravioli Casserole

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This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and…

Australian Damper

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Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…

Torrone (Italian Nut and Nougat Confection)

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Italian torrone candy is very easy to make, but it does take a while —…

Baked Butter Beans

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These baked butter beans are zesty with a hint of sweet, and hearty enough to…

ANZAC Biscuits with Almonds

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This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…

Cinnamon-Roasted Almonds

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Roasted almonds are an easy snack idea to serve at any holiday party. Preparation Details…

Sticky Toffee Pudding Thumbprints

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These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie!…

Orange Pikelets

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Needed a dairy-free and egg-free alternative and this works great. Preparation Details Prep Time: 10…