All Recipes

This chicken salad recipe is the best and a family favorite! I like to use…

This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…

Dulce de leche is a typical sweet from Argentina. You can eat it alone, use…

The reason I’m calling this salsa verde and not pesto is because whenever you say…

This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…

A unique Argentinean chimichurri sauce that is great on everything! What makes it unique? It…

These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…

Super tasty, sweet, and salty beef empanadas from my mom’s recipe. Preparation Details Prep Time:…

This easy honey-mustard marinade is made from just a few common pantry items, and is…

This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay….

In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…

This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…

Creamy corn empanadas are an Argentinean classic. These can be made open like a tart…

These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They’re the…

This decadent plum almond upside down cake features tart plums atop a super moist almond…