This lemon vinaigrette is one of my favorite salad dressings. It’s easy to make with fresh lemon juice and ingredients you probably already have. Delicious on a simple green salad or with crispy Parmesan chicken and salad.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 8
Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard, or to taste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
Steps
- Gather all ingredients.
- Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
- Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
- Add lemon juice and whisk to combine.
- Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
